Ingredients:
- 1 pkg regular golden Oreos, finely crushed {About 36 cookies}
- 6 Tbsp. butter, melted
- 1 pkg. {8 oz.} cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tbsp. cold milk
- 1 tub {12 oz.} Cool Whip, divided
- 2 pkgs. {3.4 oz.} instant vanilla pudding
- 3 & 1/4 cups whole milk, cold
- 1 bag white chocolate chips
Directions:
- In a large bowl, combine Oreos and butter and mix until crumbs are fully coated.
- Press the crumbs into an ungreased 9x13 inch baking dish.
- Place the pan in the refrigerator while you work on the additional layers.
- In a medium bowl, mix the cream cheese until light and fluffy.
- Add 2 Tbsp. milk and sugar and mix well.
- Fold in 1 & 1/4 cups Cool Whip.
- Spread this mixture over the crust.
- In another bowl, {sorry about all the dirty dishes!} combine the vanilla pudding with 3 & 1/4 cups milk and whisk until pudding starts to thicken.
- Spread the pudding mixture over the previous cream cheese layer.
- Let the dessert rest for about 5 minutes so the pudding can firm up further.
- Spread the remaining Cool Whip over the top.
- Sprinkle the chocolate chips evenly over the top.
- Place in the freezer for 1 hour or refrigerator for 4 hours before serving.