Ingredients
-
1
medium potato
- 1/2 cup turkey or vegetarian chili
- 2 cups frozen broccoli
- 1/4 cup shredded cheddar cheese
Directions
- Microwave potato for about 7 minutes. Wrap it in foil and let sit for 5 minutes.
- In a pot, warm chili and broccoli.
- Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.
Nutrition Information
Servings Per Recipe: 1PER SERVING: 499 cal., 14 g total fat (7 g sat. fat), 71 g carb. (18 g fiber), 30 g pro.