Black Bean & Zucchini Quesadilla

Ingredients

• 1 cup chopped zucchini
  
• 1/2 cup canned black beans, rinsed and drained
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 2 whole wheat tortillas
• 1/4 cup shredded cheddar cheese
• 2 tablespoons salsa

Make it: Saute first 4 ingredients for 5 minutes. Place mixture on tortillas; sprinkle with cheese. Fold in half and cook in pan until cheese melts and tortilla is toasted. Top with salsa.